Within the organization, there are a total of 150 volunteers, of which Beata coordinates 25 active members from her church community, saying that “Each of us contributes in his or her own way – some take care of the shopping, others cook or help with the distribution of food. We also have supporters who give small donations.”
Cooking for a crowd: Beata has mastered the art of making food for up to 100 people.
As one of the cooks, preparations to make food for 80-100 people start days in advance. After a full day of work, Beata still finds the energy to grocery shop and leaves the store with bags bulging from her purchase of fresh vegetables, potatoes and meat for 30 litres of soup. "That's a lot of food, and I pay attention to good quality when I shop," she confirms. For her, the nutritional value and variety of the food she makes takes a high priority. This is why she and her mother prepare a wide and ever-changing range of soups, stews and goulash pots.
For several hours on their cooking Saturdays, mother and daughter are often busy cleaning, peeling, washing, cutting, stirring and seasoning that day’s meal. To prepare and cook these meals needs time and energy, but Beata appreciates it all the same. “Sometimes I'm tired and don't feel like cooking,” she explains, “but as soon as I've started, I can even relax while working with my hands.”
Her history with volunteering started after she completed her studies, as a humanitarian aid worker in Kosovo. After returning to Bratislava, she discovered the opportunity to volunteer with the organization "Kresťania v meste" and has loved it ever since. Her motivation lies behind a philanthropic philosophy: "I am healthy, I have a home, comfort, love and an interesting job. The people I help are not as fortunate. I find it important to use my time and my potential meaningfully, not only for me, but also for my fellow human beings.